Oven & Stovetop Favorites

Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty salsa

Crispy tortilla chips coated in salsa, topped with fried eggs and fresh garnishes for a satisfying Mexican breakfast.

Elegant French bisque with celery root, potato, and cream. Velvety texture perfect for special occasions.

Velvety roasted celeriac soup topped with crunchy toasted hazelnuts. Vegetarian, gluten-free comfort in a bowl.

Creamy roasted parsnip soup finished with fresh parsley, chives, and dill. Comforting and naturally gluten-free.

Velvety soup with slow-roasted garlic, butter, cream, and herbs. Comforting and aromatic in just over an hour.

Velvety celeriac purée with cream and crispy bacon. A delicate European comfort bowl ready in 50 minutes.

A comforting French casserole featuring buttery bread, savory ham, Gruyère cheese, and rich béchamel sauce. Perfect for brunch or dinner.

Tender beef fillet, mushroom duxelles, and flaky puff pastry combine for a stunning main. Perfect for entertaining.