This incredible multi-layered dip combines creamy, zesty, and crunchy elements, perfect for any party or gathering.
# What You'll Need:
→ Base Layer
01 - 1 can refried beans (16 oz)
02 - 1/2 tsp ground cumin
03 - 1/2 tsp chili powder
→ Creamy Layer
04 - 1 cup sour cream
05 - 1 cup cream cheese, softened
06 - 1 tbsp lime juice
07 - 1/4 tsp salt
→ Salsa Layer
08 - 1 cup chunky salsa, drained
09 - 1 medium tomato, diced
10 - 1/4 cup red onion, finely chopped
11 - 1/4 cup fresh cilantro, chopped
→ Topping Layer
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup sliced black olives
14 - 1/2 cup diced green bell pepper
15 - 1/2 cup sliced green onions
# How to Make It:
01 - Combine refried beans, ground cumin, and chili powder in a medium bowl. Mix thoroughly until spices are evenly distributed. Press mixture into the bottom of a 9-inch serving dish or shallow bowl, creating an even foundation layer.
02 - Whip together sour cream, softened cream cheese, lime juice, and salt in a separate bowl until completely smooth and no lumps remain. Gently spread this creamy mixture over the bean layer using a spatula, being careful not to disturb the base.
03 - Toss drained salsa, diced tomato, chopped red onion, and fresh cilantro together in a bowl. Spoon this vibrant mixture over the creamy layer, ensuring any excess liquid is removed before adding to prevent the layers from becoming watery.
04 - Sprinkle shredded cheddar cheese generously across the salsa layer. Distribute black olives, diced green bell pepper, and sliced green onions evenly over the cheese surface, creating an attractive, colorful presentation.
05 - Refrigerate the layered dip for at least 30 minutes to allow flavors to meld and layers to set. Serve chilled with tortilla chips, vegetable sticks, or your preferred dippers.
