# What You'll Need:
→ Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese (optional)
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Assembly
11 - 4 large (10-inch) flour tortillas
# How to Make It:
01 - Combine shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese if used, green onions, celery, garlic powder, salt, and black pepper in a large mixing bowl. Mix thoroughly until creamy and well blended.
02 - Lay out a tortilla on a flat surface. Spread 1/4 of the chicken mixture evenly over the tortilla, leaving a 1/2-inch border around the edge.
03 - Tightly roll up the tortilla from one end to the other. Repeat with remaining tortillas and filling.
04 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
05 - Remove from refrigerator and unwrap. With a sharp knife, slice each roll into 6 pinwheels.
06 - Arrange pinwheels on a platter. Serve chilled or at room temperature.
