# What You'll Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries such as blueberries or raspberries
09 - Edible flowers or additional lavender buds
# How to Make It:
01 - Combine heavy cream, whole milk, and lavender buds in a small saucepan. Warm over medium heat until just steaming; avoid boiling. Remove from heat, cover, and steep for 10 minutes.
02 - Sprinkle powdered gelatin over cold water in a small bowl. Allow to sit for 5 minutes until the gelatin absorbs the liquid and becomes swollen.
03 - Strain the cream mixture through a fine mesh sieve to remove lavender buds. Return the liquid to the saucepan. Stir in honey and vanilla extract, heating gently until the honey fully dissolves and mixture is hot but not boiling.
04 - Remove from heat. Add the bloomed gelatin and whisk thoroughly until completely dissolved.
05 - Pour the mixture evenly into six ramekins or small glasses. Let cool to room temperature. Cover and refrigerate for at least 4 hours, or until fully set.
06 - Unmold onto plates if desired, or serve directly in glasses. Drizzle with extra honey and garnish with berries and edible flowers.
