# What You'll Need:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 2/3 cup granulated sugar
04 - 1 large egg
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon baking powder
08 - 1/4 teaspoon salt
→ Cream Filling
09 - 1/4 cup unsalted butter, softened
10 - 1 cup powdered sugar, sifted
11 - 1 tablespoon milk
12 - 1 teaspoon vanilla extract
# How to Make It:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together flour, baking powder, and salt in a medium bowl.
03 - Beat softened butter and granulated sugar until light and fluffy, approximately 2-3 minutes.
04 - Add egg, milk, and vanilla extract to creamed mixture. Beat until fully combined.
05 - Gradually add dry ingredient mixture to wet ingredients, stirring until a soft dough forms.
06 - Roll dough into 1-inch balls and space 2 inches apart on prepared baking sheets.
07 - Gently press each ball with your palm or glass bottom to approximately 1/4-inch thickness.
08 - Bake for 10-12 minutes until edges achieve light golden color. Cool completely on baking sheets.
09 - Beat softened butter until smooth. Gradually incorporate sifted powdered sugar, then milk and vanilla extract. Beat until fluffy and spreadable.
10 - Spread or pipe approximately 1 tablespoon cream filling onto flat side of half the cooled cookies. Top with remaining cookies, flat sides together.
