New England Lobster Roll (Printer-friendly)

Sweet lobster meat in toasted brioche with light dressing, ready in 25 minutes.

# What You'll Need:

→ Lobster

01 - 1 lb cooked lobster meat (claw, knuckle, and tail), chopped into bite-sized pieces

→ Dressing

02 - 2–3 tbsp mayonnaise (or substitute with 2 oz melted unsalted butter for Connecticut style)
03 - 1 tbsp lemon juice (freshly squeezed)
04 - 1 tbsp finely chopped celery (optional)
05 - 1 tbsp finely chopped chives or scallions
06 - Salt and freshly ground black pepper, to taste

→ Rolls

07 - 4 split-top brioche rolls or New England–style hot dog buns
08 - 2 tbsp unsalted butter, softened (for toasting rolls)

→ To Serve

09 - Lemon wedges
10 - Chopped fresh parsley (optional)

# How to Make It:

01 - In a medium bowl, gently combine the lobster meat with mayonnaise (or melted butter), lemon juice, celery, and chives. Season with salt and pepper to taste.
02 - Heat a skillet over medium heat. Spread the softened butter on the sides of each brioche roll. Toast the rolls in the skillet until golden brown on both sides, about 1–2 minutes per side.
03 - Open each toasted roll and generously fill with the lobster mixture.
04 - Garnish with chopped parsley and serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • Incredibly Quick: From start to finish, this impressive meal is on the table in just 25 minutes.
  • Authentic Flavor: It’s a true taste of the American coast, highlighting the sweet flavor of fresh lobster.
  • Easily Adaptable: Choose between a creamy New England-style dressing or a warm, buttery Connecticut-style roll.
  • Simple Ingredients: With a short and straightforward ingredient list, it’s an easy yet luxurious dish.
02 -
  • Be Gentle: Don't overmix the lobster salad. Fold the ingredients together gently to keep the lobster meat in large, succulent chunks.
  • Bun Choice Matters: Use split-top brioche or New England-style hot dog buns for the most authentic taste and texture.
  • Toast to Perfection: Buttering and toasting the sides of the rolls is a crucial step. It adds a rich flavor and a delightful crunch that contrasts with the soft lobster filling.
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