Lemon Herb Chicken with Asparagus (Printer-friendly)

A zesty chicken dish with lemon and asparagus.

# What You'll Need:

→ Meats

01 - 4 boneless, skinless chicken breasts about 1.5 lbs/680 g

→ Vegetables

02 - 1 lb 450 g asparagus, trimmed
03 - 1 lemon, thinly sliced
04 - 2 cloves garlic, minced

→ Marinade & Sauce

05 - 3 tbsp olive oil
06 - 2 tbsp freshly squeezed lemon juice
07 - 1 tbsp fresh parsley, chopped or 1 tsp dried
08 - 1 tbsp fresh thyme leaves or 1 tsp dried
09 - 1 tsp dried oregano
10 - 1/2 tsp salt
11 - 1/2 tsp black pepper

# How to Make It:

01 - Preheat oven to 400°F 200°C. Line a large baking sheet with parchment paper or foil.
02 - In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, oregano, salt, and pepper.
03 - Place chicken breasts on one side of the prepared pan. Arrange asparagus spears next to the chicken.
04 - Drizzle the marinade over chicken and asparagus. Toss asparagus to coat evenly. Lay lemon slices over the chicken breasts.
05 - Bake for 20–25 minutes, or until chicken is cooked through internal temperature reaches 165°F/74°C and asparagus is tender.
06 - Remove from oven. Allow the dish to rest for 2-3 minutes before serving. Garnish with additional fresh herbs if desired.

# Expert Advice:

01 -
  • This recipe has the kind of vibrant flavors that make your kitchen buzz with excitement.
  • It's perfect for busy nights when you want a delicious meal without the fuss of cleanup.
02 -
  • Letting the chicken marinate for up to two hours truly enhances the flavor - it’s worth the wait.
  • Remember, fresh herbs are your best friends here; they can transform a good dish into a great one.
03 -
  • Using a meat thermometer can ensure your chicken is cooked just right every time.
  • Don’t forget to let the dish rest after baking; it helps the juices redistribute and keeps everything moist.
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