Rainbow Fruit Table Coconut Cream

Bright layers of fresh fruits served with fluffy coconut cream for a delightful, healthy centerpiece.

# What You'll Need:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved

02 - 1 cup pineapple, cut into small pieces

03 - 1 cup kiwi, peeled and sliced

04 - 1 cup blueberries

05 - 1 cup red grapes, halved

06 - 1 cup orange segments or mandarin slices

07 - 1 cup watermelon, balled or cubed

→ Coconut Whipped Cream

08 - 1 can (13.5 fl oz) full-fat coconut milk, chilled overnight

09 - 2 tablespoons powdered sugar or maple syrup, to taste

10 - 1 teaspoon pure vanilla extract

→ Garnish

11 - Fresh mint leaves, optional

# How to Make It:

01 - Wash, peel, and slice all fruits as needed. Arrange them in rows or rainbow layers on a large platter or table, grouping by color for maximum visual impact.

02 - Carefully open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl, leaving the liquid at the bottom behind.

03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, whip until light and fluffy, approximately 2 to 3 minutes.

04 - Transfer the coconut whipped cream to a serving bowl and place alongside the fruit table. Garnish with fresh mint leaves if desired.

05 - Allow guests to dip or spoon cream over their selected fruits from the arrangement.

# Expert Advice:

01 -

Bright, colorful fruit layers create a stunning presentation that appeals to all ages.
The coconut whipped cream adds a rich, creamy texture without any dairy.
Quick and easy to prepare, requiring no cooking time.
Suitable for vegan, gluten-free, and dairy-free diets.
A refreshing and healthy way to enjoy dessert or a special brunch treat.

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