Strawberry Matcha Oat Milk Latte (Printer-friendly)

Strawberries, matcha, and oat milk combine in a colorful, energizing summer beverage, served chilled and layered.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water at 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How to Make It:

01 - Place strawberries, maple syrup, and lemon juice in a blender and process until completely smooth.
02 - Divide the strawberry puree evenly into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup oat milk over the strawberry puree in each glass.
05 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or frother until frothy and dissolved.
06 - Slowly pour matcha over the oat milk to create a distinct layered effect.
07 - Serve immediately, stirring before drinking if preferred.

# Expert Advice:

01 -
  • The secret is in the layering: each sip hits you with sweet strawberry, creamy oat milk, then mellow matcha.
  • It’s quick to make and always feels a little fancier than your average iced drink.
02 -
  • If you rush the pouring, you lose the beautiful layers—patience is key.
  • Maple syrup blends perfectly, but agave syrup sometimes separates if not blended long enough.
03 -
  • Always sift matcha powder before whisking to get it velvety smooth and eliminate any bitterness.
  • The right oat milk really matters—find one labeled 'barista blend' for a creamier finish and more defined layers.
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