Turkey Club Sandwich (Printer-friendly)

Triple-layered sandwich stacked with turkey, bacon, crisp vegetables and mayonnaise on golden toast

# What You'll Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread
04 - 3 tbsp mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# How to Make It:

01 - Toast bread slices until golden brown and crispy.
02 - Cook bacon in skillet over medium heat until crispy. Drain on paper towels.
03 - Lay out three toast slices. Spread each with 1/2 tbsp mayonnaise.
04 - On first slice, layer half the lettuce and half the turkey. Season with salt and pepper.
05 - Top with second toast slice, mayonnaise side down. Spread 1/2 tbsp mayonnaise on top.
06 - Layer tomato slices, bacon, remaining lettuce, and turkey. Season again if desired.
07 - Top with final toast slice. Press gently and secure corners with cocktail sticks. Cut diagonally into quarters and serve.

# Expert Advice:

01 -
  • The combination of warm toast, cold turkey, and crispy bacon creates this incredible texture contrast that hits every craving at once
  • It looks impressive stacked tall but comes together in under half an hour, making it perfect for lazy weekend lunches
02 -
  • Soggy bread ruins everything, so let your bacon drain properly and do not assemble the sandwich until you are ready to eat
  • Secure each corner with a cocktail stick before cutting, or the layers will slide apart when you slice through them
03 -
  • Place a damp paper towel over the assembled sandwiches for just a minute if the bread feels too crisp and hard to cut through
  • Season each protein layer separately rather than just seasoning at the end
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