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Roasted Vegetable Bowls Worth Making on Repeat

Roasted vegetables get a bold upgrade in these flavor-packed bowls that are perfect for lazy weekend cooking. Whether you’re gluten-free or just love vibrant, veggie-forward meals, these recipes will keep you coming back for seconds. You may want to meal prep a double batch—these bowls disappear fast.

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Updated on Fri, 01 May 2026
Roasted red and yellow bell peppers, broccoli, and zucchini add vibrant color to the Rainbow Roasted Vegetable Bowl over fluffy brown rice. Save
Roasted red and yellow bell peppers, broccoli, and zucchini add vibrant color to the Rainbow Roasted Vegetable Bowl over fluffy brown rice. | belletifsa.com
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Rainbow Roasted Vegetable Bowl with Herb Sauce

Roasted red and yellow bell peppers, broccoli, and zucchini add vibrant color to the Rainbow Roasted Vegetable Bowl over fluffy brown rice.
Roasted red and yellow bell peppers, broccoli, and zucchini add vibrant color to the Rainbow Roasted Vegetable Bowl over fluffy brown rice. | belletifsa.com

All the colors and flavors of your favorite veggies, roasted and topped with a zippy herb sauce. Serve over brown rice for a satisfying, meal prep–friendly lunch.

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02 of 2

Roasted Root Vegetable Bowl with Tahini Drizzle

Roasted Root Vegetable Bowl topped with tender turnips and parsley, served warm on a ceramic plate.
Roasted Root Vegetable Bowl topped with tender turnips and parsley, served warm on a ceramic plate. | belletifsa.com

"This was so hearty and delicious! The tahini sauce takes it over the top and I loved that it was gluten-free." —JenS

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