Marry Me Chicken Pizza (Printer-friendly)

Experience creamy, savory chicken with sun-dried tomatoes and herbs on a golden, crispy crust. A delightful pizza sure to win hearts.

# What You'll Need:

→ Chicken & Sauce

01 -
02 -
03 -
04 -
05 -
06 -
07 -
08 -
09 -
10 -

→ Pizza

11 -
12 -
13 -
14 -

# How to Make It:

01 - Preheat oven to 425°F. If using a pizza stone, place it in the oven to heat.
02 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add diced chicken, oregano, thyme, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, until chicken is just cooked through.
03 - Add garlic and sun-dried tomatoes; cook 1 minute until fragrant. Reduce heat to low, pour in heavy cream, and stir in Parmesan. Simmer 2-3 minutes, stirring, until sauce is thickened and chicken is coated. Remove from heat.
04 - Roll out pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or hot pizza stone. Brush edges lightly with olive oil.
05 - Evenly spread the creamy chicken mixture over the dough, leaving a border. Sprinkle with mozzarella cheese.
06 - Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
07 - Remove from oven. Top with fresh basil leaves before serving.

# Expert Advice:

01 -
  • The creamy sauce creates this irresistible coating on every piece of chicken that keeps you coming back for just one more slice
  • It transforms weeknight pizza into something that feels fancy enough for date night but comes together in under an hour
02 -
  • The sauce will look quite thick when it comes off the stove but that is exactly what you want because it keeps the crust from getting soggy
  • Room temperature dough makes such a difference in how easily it stretches and bakes
03 -
  • Pat the chicken dry with paper towels before cooking to get better browning and flavor
  • Let the pizza rest for 2 to 3 minutes after baking so the sauce sets slightly and makes cutting easier
Go Back