Marry Me Chicken Pizza

The first time I made this pizza, my roommate kept asking what smelled so incredible from the kitchen. By the time it came out of the oven, golden and bubbling, both of us were practically hovering over the counter. We took the first bite standing up, plates completely forgotten. Now it is the most requested dinner whenever friends come over.

Last winter I made this for my sister after she had a terrible week at work. She took one bite and actually went quiet for a full minute, which never happens. That is when I knew this recipe was something special.

Ingredients

• 2 boneless skinless chicken breasts: Diced into bite sized pieces so every slice gets perfectly distributed chicken throughout
• 1 tablespoon olive oil: Creates the foundation for searing the chicken and building those flavor layers
• 2 cloves garlic: Minced fresh adds that aromatic kick that makes the sauce feel homemade
• 1/2 teaspoon dried oregano: Brings classic Italian herb notes that pair perfectly with the cream
• 1/2 teaspoon dried thyme: Earthy and subtle, it balances the richness of the sauce
• 1/4 teaspoon red pepper flakes: Just enough warmth to make things interesting without overwhelming
• 1/2 cup heavy cream: The magic that transforms everything into that velvety marry me sauce
• 1/3 cup grated Parmesan: Adds salty depth and helps thicken the cream beautifully
• 1/3 cup sun-dried tomatoes: Little bursts of tangy sweetness that cut through all the richness
• Salt and black pepper: Essential for bringing all the flavors together properly
• 1 prepared pizza dough: Room temperature dough stretches easier and bakes up with better texture
• 1/2 cup shredded mozzarella: Creates that perfect cheese pull we all want on pizza
• 1/4 cup fresh basil: Torn right before serving adds bright freshness that lifts the whole dish
• 1 tablespoon olive oil: Brushing the crust gives it that gorgeous golden finish

Instructions

Get your oven ready:

Preheat to 220°C and if you have a pizza stone, let it heat up now for the crispiest crust

Cook the chicken:

Heat olive oil in a skillet over medium high heat, add the chicken with oregano, thyme, red pepper flakes, salt, and pepper, cooking for 3 to 4 minutes until just cooked through

Build the sauce:

Add the garlic and sun-dried tomatoes for 1 minute until fragrant, then reduce heat to low and stir in the heavy cream and Parmesan, simmering for 2 to 3 minutes until thickened and coating everything beautifully

Prep the dough:

Roll out your pizza dough on a lightly floured surface, transfer to a parchment lined baking sheet or hot pizza stone, and brush the edges with olive oil

Assemble the pizza:

Spread that creamy chicken mixture evenly over the dough leaving a nice border, then sprinkle with mozzarella cheese

Bake to perfection:

Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly and starting to brown in spots

Finish with freshness:

Top with those fresh torn basil leaves right before serving while the pizza is still hot

Save

My partner admitted to being skeptical about chicken on pizza until this recipe changed everything. Now it is our Friday night tradition, and we honestly look forward to it all week long.

Make It Your Own

Sometimes I add a handful of spinach to the sauce right at the end because it wilts beautifully and makes me feel slightly virtuous. The slight bitterness balances all that cream in the most perfect way.

Wine Pairing Magic

A crisp Pinot Grigio cuts through the richness like a dream, but honestly sparkling water with fresh lemon works just as well if you want to keep things light. The acidity in either choice really wakes up all the flavors.

Leftover Love

This pizza reheats surprisingly well in a skillet on the stove, which keeps the crust crispy instead of sad and soggy like the microwave often does. Cover with a lid for a few minutes and it tastes almost freshly made.

• For extra heat, add more red pepper flakes or finish with crushed red pepper
• A drizzle of balsamic glaze takes this over the top if you want to get fancy
• Rotisserie chicken works perfectly if you need to save time on busy nights

Save

There is something so satisfying about watching people take that first bite and seeing their eyes light up. This pizza has become my go to for making any evening feel special.

Recipe FAQs

→ What makes this pizza 'Marry Me Chicken' inspired?

It features the signature creamy, rich sauce with sun-dried tomatoes and Parmesan, typically found in the popular chicken dish, adapted for a pizza topping.

→ Can I use pre-cooked chicken?

Yes, to save time, you can substitute 2 cups of cooked, shredded rotisserie chicken. Simply warm it in the skillet with the garlic and sun-dried tomatoes before adding cream.

→ What kind of pizza dough is best?

Any prepared pizza dough works well, whether store-bought or homemade. Ensure it's at room temperature for easier rolling and a better crust.

→ How can I enhance the flavor?

Consider adding a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze after baking for extra zing. Fresh herbs like parsley or chives also work.

→ Is this dish spicy?

The amount of red pepper flakes is mild. You can adjust it to your preference, omitting them for no heat or adding more for a spicier kick.

→ How should I store leftovers?

Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven for best results.