Fermented Veggie Winter Stir-Fry #46
Hearty winter vegetables quickly sautéed with aromatic ginger, garlic, and finished with tangy kimchi for a warming, probiotic-rich bowl.
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Roasted Cauliflower Lemon Lentil Tahini #47
Caramelized cauliflower paired with zesty lemon lentils and creamy cumin tahini yogurt for a vibrant vegetarian main.
High-Protein Sheet Pan Eggs #48
Protein-packed oven-baked eggs with cottage cheese and fresh veggies, ready in 40 minutes.
Cherry Almond Smoothie #49
A luscious six-ingredient blend featuring tart cherries, creamy almond butter, and banana for a perfectly balanced, naturally sweet beverage ready in minutes.
Courgette Pea and Pesto Soup #50
Vibrant spring soup with fresh courgettes, sweet peas, and basil pesto swirl. Ready in 30 minutes.
Banana Oat Pancakes #51
Fluffy pancakes blended with ripe bananas and wholesome oats for a protein-packed breakfast.
Roasted Sweet Potatoes Chipotle Beans #52
Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty salsa
Soothing Turmeric Chicken With Pearl Barley #53
A comforting golden soup with tender chicken, pearl barley, and warming turmeric spices.
Chilaquiles with Fried Egg #54
Crispy tortilla chips coated in salsa, topped with fried eggs and fresh garnishes for a satisfying Mexican breakfast.