Browse Every Recipe - Page Number 10

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Thick, crisp sourdough slices stuffed with creamy chèvre, sweet honey, and spicy chili flakes.
Goat Cheese Grilled with Honey Chili #82

Creamy chèvre meets sweet honey and spicy chili flakes between buttery sourdough slices for a tangy, crispy grilled sandwich perfect for lunch or snacking.

Colorful shredded carrots, cabbage, and fresh herbs top a serving of savory Potsticker Noodle Bowls ready for dinner.
Potsticker Noodle Bowls #83

Tender rice noodles with seasoned pork, crisp vegetables, and savory soy sauce finished with fresh herbs and sesame seeds.

Fresh sage garnishes rich Pumpkin & Gouda Stuffed Shells in a creamy brown butter Alfredo sauce, ready to serve.
Pumpkin Gouda Stuffed Shells #84

Golden pasta shells stuffed with pumpkin and smoked Gouda, baked in nutty brown butter sage Alfredo sauce.

Freshly prepared Blackened Chicken Bowl featuring juicy sliced chicken, fluffy white rice, colorful sautéed peppers and onions, and a drizzle of lime crema garnished with cilantro.
Blackened Chicken with Lime Crema #85

Spiced chicken breast with rice, vegetables, and lime crema for a fresh, satisfying meal.

Golden-brown roasted broccoli, cauliflower, and Brussels sprouts top fluffy quinoa in this nourishing Roasted Brassica Bowl.
Roasted Brassica Bowl #86

Colorful roasted brassica vegetables over wholesome grains with creamy tahini dressing

Tender, ranch-seasoned pork chops slow-cooked with potatoes and carrots in a creamy gravy.
Crockpot Ranch Pork Chops #87

Tender pork chops slow-cooked in creamy ranch sauce with vegetables for an effortless comforting dinner.

Perfectly grilled chimichurri chicken slices rest over fluffy rice with avocado, cherry tomatoes, and cucumber.
Chimichurri chicken bowl #88

Herb-marinated chicken with fresh vegetables and zesty chimichurri over rice

A freshly prepared Vegetable and Legume Bowl features charred zucchini, lentils, and quinoa drizzled with creamy tahini dressing.
Vegetable and Legume Bowl #89

A nourishing bowl with roasted vegetables, protein-rich legumes, and hearty grains topped with creamy tahini dressing.

A hearty vegan bowl topped with roasted apples, pumpkin seeds, and dried cranberries for a perfect autumn meal.
Fall Vegetable Bowl #90

Roasted seasonal vegetables and apples served over nourishing grains for a comforting autumn meal.